What’s for Dinner? March 19th

Do you dread the “Whats For Dinner” question? Would you like to enjoy more dinners at home as a family? Join home chef Jen Yeatman as she teaches you how to create a two week meal plan that will allow anyone to put quick, easy, yummy meals on the table every night of the week. You will join Jen in preparing one of her favorite, go-to 30 minute meals, and sample it with the class.You will also take home a weeks worth of recipes to share with your family, along with all the short cuts & tips needed to get those meals on the table as quickly and easily as possible.

Saturday, March 19th
$35 (plus tax) includes take home menus, sampling of recipe, and a glass of wine/beer

Contact Us

Walter Clore Wine and Culinary Center
2140 Wine Country Road
Prosser, Washington 99350
509.786.1000 phone
Located off Interstate 82 at Exit 82.
We are located next door to Desert Wind Winery.


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