History Through the Vines Jan 23rd

8.5x11_100lbinside_ trifoldJoin us for a look at the past through the oldest wine grape vines in the state. Seattle Times columnist and Great Northwest Wine editor and publisher Andy Perdue will share the history of the vineyards where the oldest still producing vines in the state can be found. Andy will be joined by Todd Newhouse, Ron Irvine, Kent Waliser, and Mike Sauer who will share the histories of these vineyards, and their connections to the earliest days of the Washington wine industry.

Read the story that inspired this event here.

This will be a very special evening, including a social hour, elegant multi-course meal by Castle Event Catering, and wines from these historic vineyards. You won’t want to miss the history and the stories.

Saturday, January 23rd, 2016
Tickets $65 per person, or $520 for a table of 8
Limited seats may still be available, call 509-786-1000 x202 to inquire.

Social hour appetizers provided by Chef Kristin of Martilla’s Kitchen Company.


Best Western Plus The Inn at Horse Heaven Special Event Rate

BWPlusLogo-Full ColorThe Inn at Horse Heaven is offering a special rate of $86.99 for anyone attending History Through the Vines evening at the Walter Clore Wine & Culinary Center on January 23, 2016.  Our Hotel is conveniently located within 3 miles of the Walter Clore Wine and Culinary Center and we would be honored to have you stay at our property.

To receive your discount you must call our front desk to make your reservation, and mention you are attending History Through the Vines, and the front desk receptionist will apply your discount.


Book Today!
Call (800) 688-2192
Cannot be used with other discounts
Offer is subject to availability

Best Western Plus
The Inn at Horse Heaven
259 Merlot Drive
Prosser, WA 99350


Contact Us

Walter Clore Wine and Culinary Center
2140 Wine Country Road
Prosser, Washington 99350
509.786.1000 phone
Located off Interstate 82 at Exit 82.
We are located next door to Desert Wind Winery.


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