What makes a legend?

They could be: winemaker, winery owner, winery staff, vineyard developer, grower, researcher, scientist, educator, mentor, philanthropist, journalist, supplier, or retailer.

They must be a Washington resident for more than 25 years and involved in the wine industry for at least 25 years.  Candidates may be working or retired.

They might have impacted or made contributions to the community and/ or the wine industry and likely made historical and lasting significance for future generations.

A selection committee considers the nominee’s impact on the wine industry, contributions to the community, and their historical and lasting significance for future generations. The selection committee includes a representative from each of the state’s viticultural regions who independently review and rate nominees.

Previous inductees to the Hall of Fame include: S.W. “Bill” Preston, founder of Preston Premium Wines; John and Ann Williams and Jim and Pat Holmes, wine pioneers from Red Mountain; Stan Clarke, a 30-year industry veteran; John Anderson, a visionary and mentor who believed Washington would compete globally based on premium quality grapes; David Lake, MW, renowned for his experimentation with new varietals and for wine innovations; and Bill Powers, pioneer of  low-impact and organic viticulture. A commissioned bronze piece will remain on display at the Walter Clore Wine & Culinary Center to memorialize each inductee.

The Legends Gala will be hosted in August each year at the Walter Clore Wine & Culinary Center honoring the inductees. Check back for details and ticket information.

(Individuals nominated in 2010 are not eligible until 2012.)

[Show as slideshow]