Casual Culinary Series – Getting Fired Up for Spring April 21st

Theme: Getting Fired Up for Spring (menu subject to change)

  • Flaming Chipotle Prawn & Avocado Salad
  • Tequila Lime Chorizo Pasta
  • Brandy Spiced Bananas Foster

We are thrilled to partner with Chef Kristin Martilla Johnson of Martilla’s Kitchen Company to re-launch the Casual Culinary Series with a few exciting changes:

  • Demonstration of three themed dishes: typically an appetizer, entree, and dessert
  • Hearty sample portions of each recipe
  • Take home recipes and lots of opportunity for Q&A with Chef Kristin
  • Includes a glass of wine/beer
  • New! Add a perfectly paired wine flight to complete each course, three 3 ounce pours

Time: 6:00 p.m.

$45 per person (plus tax)
$12 wine pairing (optional, available in advance or at the event)

Only a few tickets left! Please call (509) 786 – 1000 ext. 203 to purchase.

Contact Us

Walter Clore Wine and Culinary Center
2140 Wine Country Road
Prosser, Washington 99350
509.786.1000 phone
Located off Interstate 82 at Exit 82.
We are located next door to Desert Wind Winery.


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