Events

  • Blind Tastings – June 2nd

    On the first Thursday of the month, we will offer a blind tasting of a specific varietal.  Tasting wines blind, without knowing the winemaker, the winery, the price or seeing the label is a great way to develop your palate, discover new wines and make your own decisions about price indicating your preference for wines. Welcome splashes are poured at 6:00 p.m. Tickets are $30+tax and include appetizers and 6 wines to sample. Wine Club members and industry folks, please call April at 509-786-1000 ext. 204 to purchase your tickets and receive your discount. Please note: Tickets are required to be purchased in advance, in order to have wines pre-poured and ensure enough food. Tickets are transferable in advance, but non-refundable. June 2 – Port-Style Wines

  • Casual Culinary Series – Dad’s Favorites June 16th

    Theme: Dad’s Favorites (menu subject to change) Not Your Father’s Guacamole Left Over Steak & Mushroom Medley Stroganoff Peanut Butter Chocolate Mousse We are thrilled to partner with Chef Kristin Martilla Johnson of Martilla’s Kitchen Company to re-launch the Casual Culinary Series with a few exciting changes: Demonstration of three themed dishes: typically an appetizer, entree, and dessert Hearty sample portions of each recipe Take home recipes and lots of opportunity for Q&A with Chef Kristin Includes a glass of wine/beer New! Add a perfectly paired wine flight to complete each course, three 3 ounce pours Time: 6:00 p.m. $45 per person (plus tax) $12 wine pairing (optional, available in advance or at the event)

  • Casual Culinary Series – Heirloom Tomato Extravaganza July 21

    Theme: Heirloom Tomato Extravaganza (menu subject to change) Heirloom Tomato & Cucumber Pico de Gallo Gorgonzola & Basil Stuffed Tomato with Steak Satay Grandma’s Roasted Garlic Bruschetta We are thrilled to partner with Chef Kristin Martilla Johnson of Martilla’s Kitchen Company to re-launch the Casual Culinary Series with a few exciting changes: Demonstration of three themed dishes: typically an appetizer, entree, and dessert Hearty sample portions of each recipe Take home recipes and lots of opportunity for Q&A with Chef Kristin Includes a glass of wine/beer New! Add a perfectly paired wine flight to complete each course, three 3 ounce pours Time: 6:00 p.m. $45 per person (plus tax) $12 wine pairing (optional, available in advance or at the event)

  • Legends of Washington Wine Hall of Fame Dinner – August 12th

    Friday, August 12 at 6:00 p.m., join us for a three course dinner, lovely wine, and live auction to honor the 2016 Legends of Washington Wine inductee, Dr. Nagel. The Evening Includes: Appetizers from Anthony’s at Columbia Point Elegant Three Course Dinner with Washington Wines Induction into the Washington Wine Hall of Fame Live Auction Ticket Options: Individual – $100 Table of 8 – $800 Sponsorship: Platinum – $5000 Includes: Table for eight Color logo recognition throughout event One complimentary use of the Clore Center Conference Room (4 hours maximum, seats 16) Private Chef’s Dinner Experience with wine for ten in the Culinary Center. Gold – $2500 Includes: Table for eight Color logo recognition throughout event One complimentary use of the Clore Center Conference Room (4 hours maximum, seats 16) Private Food+Wine Experience for eight Silver – $1000 Includes: Table for eight Company logo recognition Private wine tasting for eight […]

  • Rising Stars – August 26th

    The Clore Center is thrilled to bring you this special opportunity to discover some of Washington’s newest up-and-coming winemakers at Rising Stars, a Tasting Experience of Washington’s Newest Wineries. Sip and savor 40 of the newest labels and discover your favorites. You’ll even be able to take home a few bottles of your favorites! Ticket includes all-inclusive tastings and a rare chance to enjoy delicious fare from Tom Douglas Restaurants of the Seattle dining scene. All included in the flat ticket price! Friday, August 26th VIP 5-9pm GENERAL 6-9pm Includes unlimited tastings, appetizers, wine glass, program, and live music. Tickets are transferable, but non-refundable Wineries with less than 5 vintages are eligible: Rising Stars Vendor Application. For questions, or to send in your application contact april@theclorecenter.org. Thanks to our exclusive media sponsor:       Best Western Plus The Inn at Horse Heaven Special Event Rate The Inn at Horse […]

  • Washington vs France – May 21

    Here’s your chance to compare two French Bordeaux blends alongside two Washington Bordeaux-style blends. Learn how differences in climate, vineyard practices, soil type, and winemaking style can affect the way varietals express themselves and let your palate decide your preference: New World vs Old World. Saturday, May 21 at 3:00 p.m. $15 per person + tax

  • Washington vs Italy – June 18

    Join us to compare classic Italian varietals grown and produced in Italy against the same varietals grown and produced in Washington. Learn how differences in climate, vineyard practices, soil type, and winemaking style can affect the way varietals express themselves and let your palate decide your preference: New World vs Old World. Saturday, June 18 at 3:00 p.m. $15 per person + tax Tickets must be purchased in advance. Class capacity: 18 guests. Get your tickets early, these classes sell out!


Contact Us

Clore-Logo
Walter Clore Wine and Culinary Center
2140 Wine Country Road
Prosser, Washington 99350
509.786.1000 phone
Located off Interstate 82 at Exit 82.
We are located next door to Desert Wind Winery.

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