A special evening to celebrate 40 years of harvests and to savor how far we've come. Join us as five industry pioneers share their stories, memories, and milestones while you savor a four course meal and wine pairing. If you attended last year's History Through the Vines, you know it is a magical evening not to be missed.
This annual event was inspired by, and is in partnership with Eric Degerman and Andy Perdue of Great Northwest Wine.
Experience 40 years of vines and wines with:
Menu provided by Ethos Trattoria (see menu at the bottom of the page).
$720 table of 8, plus tax
$640 table of 8, plus tax
Tickets are transferable in advance, but not refundable.
There are a variety of options for overnight accommodations in and around Prosser. Click here for a list.
Welcome Splash – Chinook Sauvignon Blanc
A sip of soup - Beet Gazpacho
goat cheese mousse, rye toast, pistachio, arugula
paired with Thurston Wolfe PGV
Second course - Savory Pear Salad
red wine pear, baby kale, hazelnut, gorgonzola
paired with Bainbridge Island Madeleine Angevine
Third course - Italian Porchetta
Braised greens, roasted potato, jus
paired with Barnard Griffin Forty
Fourth course - Vanilla Bean Panna Cotta
raspberry gelee, brown sugar pistachio streusel, fresh raspberries
paired with Brian Carter Opulento