Casual Culinary Series – Irish Inspired March 17th






Thursday, March 17th, 6pm-8pm
Theme: Intoxicated with Ireland menu subject to change

  • Roussanne Rosemary Whipped Potatoes
  • Red Wine Sage Meatloaf Hand Pies
  • Beer Braised Potato Leek Soup

Our Casual Culinary series is an opportunity to explore an ingredient or theme in a relaxed and social environment. Chef Kristin Johnson of Martilla’s Kitchen will demonstrate three recipes that are seasonal, fresh, and full of northwest flavor. A few guests might get to provide some hands-on help, and everyone will get to sample the finished products. You’ll get to take home recipes and learn a few new tricks for your kitchen, while enjoying an evening out at the Clore Center.

$35 per person for advance purchases (plus tax)
$40 per person for day of purchases (plus tax)
Includes: Take Home Recipes, Small Plates, and a Glass of Wine/Beer

This event is sold out, consider joining us on Saturday, March 19th for What’s for Dinner? Meal Planning Made Easy.

Contact Us

Walter Clore Wine and Culinary Center
2140 Wine Country Road
Prosser, Washington 99350
509.786.1000 phone
Located off Interstate 82 at Exit 82.
We are located next door to Desert Wind Winery.


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