Casual Culinary Series- Everyday Healthy Jan 21st

Thursday, January 21st, 6pm-8pm
Theme: Food Fit for the Future Year (menu subject to change)

  • Kale + Cherry + Nut Salad with Balsamic Vinaigrette
  • Winter Vegetable Soup
  • Rosemary Mushroom Chicken Farro

Our Casual Culinary series is an opportunity to explore an ingredient or theme in a relaxed and social environment. Chef Kristin Johnson of Martilla’s Kitchen will demonstrate three recipes that are seasonal, fresh, and full of northwest flavor. A few guests might get to provide some hands-on help, and everyone will get to sample the finished products. You’ll get to take home recipes and learn a few new tricks for your kitchen, while enjoying an evening out at the Clore Center.

$35 per person for advance purchases (plus tax)
$40 per person for day of purchases (plus tax)
Includes: Take Home Recipes, Small Plates, and a Glass of Wine/Beer


Contact Us

Walter Clore Wine and Culinary Center
2140 Wine Country Road
Prosser, Washington 99350
509.786.1000 phone
Located off Interstate 82 at Exit 82.
We are located next door to Desert Wind Winery.


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