| Who | Moteur de Vine Benefit Motorcycle Ride |
| When |
Saturday, June 19, 2010
9:00am
-
21+
|
| Where |
Chelan / Cascade Foothills (map)
|
| Other Info | Join some of your favorite Washington wine industry veterans for a guided tour of the Lake Chelan AVA and the Cascade Foothills. A few seats are still available on a shuttle bus that will take the same route, and a Friday night social has been added this year. Register here (under the Events tab) or visit www.moteurdevine.com for more details. |
Mark your calendar and join industry veterans Bill denHoed, Scott Pontin and Dick Beightol for a motorcycle ride through the new Lake Chelan AVA! A social event is planned on the evening of Friday, June 18, followed by the all-day ride on Saturday, June 19, 2010. Details to follow, or visit www.moteurdevine.com.
Please make plans to join members of the Clore Center Board for a presentation and discussion about the revised Business Plan.
Wednesday, January 27, 2010 at two locations -
9:30 AM – Desert Wind Winery – Prosser, and
2:00 PM – Waterbrook Winery – Walla Walla
The Walter Clore Wine and Culinary Center Board of Directors hosted eight industry outreach meetings across the State from February – July 2009 to update growers and vintners on the status of the Clore Center project. Most importantly, industry members aired their concerns and shared their expectations. This input was included in the revised business plan and operating budget.
Please join Clore Center Board members and fellow industry representatives for a top line look at the revised business plan and five-year operating budget, an update on construction plans and funding.
For more information, contact the Walter Clore Wine and Culinary Center at 509-786-1000.
A Site Dedication celebration will be held at the Clore Center building site, located northwest of Exit 82 off
of I-82 (next to Desert Wind Winery) in Prosser at 2:00 p.m. on Saturday, October 24, 2009. The celebration is open to the public and all are invited and welcome!
The Board of Directors will provide an update on plans for continued progress on the project, and will recognize the efforts of those individuals and who have brought it this far.
Please make plans to come and celebrate with us!
Fundraising has resulted in $5.5M including $3.4M in
state & federal grants.
To date, $1.7M has been spent on site infrastructure and the Vineyard Pavilion, a satellite building to the future Walter Clore Wine and Culinary Center.
